Red Currant with chocolate-mint

Ingredients

1 liter of red currant juice
3-5 stems of chocolate-mint
Juice of a lemon
1 kg Gelly sugar 1:1

Cooking

The easiest way to get the red currant juice is with the traditional steam juicer. Alternatively, you can buy the juice and make it hot Add the stems of the chocolate-mint and boil for about 5 minutes. Then pour the juice through a sieve into a pot and add the lemon juice.

Add the gelling sugar and boil for approx. 5 minutes. pour into jelly jars.