Rhubarb syrup

Ingredients

1 kg of peeled rhubarb
1 kg syrup sugar for elderberry blossoms and herbs
1 bunch of mint
1 liter of water

Cooking

Cut the peeled rubarb into small pieces. Boil up the rhubarb in water and cook over medium heat for about 20 minutes until it disintegrates. Investigates Add the syrup sugar and stir. Add the mint and let stand for 3 to 4 hours at room temperature.

Strain through a sieve. Bring the juice to a boil again, boil for 3 minutes. Fill it in sterile glasses and close well.